Wednesday, August 11, 2010

Free Range: Bluegrass Tavern

This week's Free Range review is Bluegrass Tavern in Federal Hill. It's a sweet spot--a little country house rustic crammed into a corner bar--where over a half dozen house made charcuterie options (think rabbit rillettes or lamb and fennel boudin) and over two dozen bourbons are on offer. If the former doesn't entice me to return, the latter surely will.

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