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SupperClub
It's what's for dinner
Saturday, July 24, 2010
A study in green
From the Waverly Farmers' Market
Kirby cucumbers for pickles. String beans to be pickled too. Jalapeños will be made into jelly (!). Pattypan and okra are just for dinner. Corn too.
Abundance even in a drought. We are fortunate.
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SupperClub is a blog devoted to food and drink and to answering the question, "What's for dinner?" Welcome to the table.
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