Friday, May 14, 2010

Free Range: Grano at Chestnut

Don't you love that motto?

Grano Pasta Bar was one of the first reviews I wrote for City Paper. I liked the place for its characters, its crazy-tiny suck-in-your-breath-to-find-a-seat-at-the-bar space, and for its solid pasta. I said then if you make pasta at home, you might not need Grano, but who doesn't like putting down the saucepan and going out for quality food?

Grano at Chestnut is larger, homier, more expensive than its little counterpart, but equally charming. I'm glad I can walk there.

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